Roast Chilli Pork and Bok Choi

 

For The Roast Chill Pork

1 kg pork with fat

Star anise 6 to 7 pieces

2 /3 pieces of dry red chilli

light soya sauce 1 tablespoon

dark soya sauce 2 tablespoons

Salt as per taste but add a little first

Water

Roast the pork with the above ingredients preferably in a pressure cooker till soft. Don’t cut out the fat . Once done, remove and cut in slices with one layer fat then meat. Keep aside

The Roast Chili Pork Method

Chopped onion (or shredded)

Chopped capsicum (or shredded)

Sliced green chili

Soya sauce

Salt

Pepper

1 table spoon garlic paste

1 tablespoon finely chopped garlic

1 tablespoon white cooking wine

Heat oil, Add garlic, onion, chilies, capsicum and stir fry till onions are slightly translucent. Add pork, add soya sauce, salt, pepper, stir fry, and add some chicken stock or water. Before it’s done add a dash of wine. Then toss for a few seconds and remove

If you want gravy do not add wine, add some more stock and the use a little corn flour dissolved in water to thicken.

Stir Fry Bok Choi

For the veggie stir fry use your own ingredients, I put the below mentioned.

Bokchoi. If you don’t get Bokchoi use Chinese cabbage

Mustard leaf (Sarsu Saag)

White mushrooms

Chopped garlic

1 tablespoon of oyster sauce

A little chicken stock

Salt and pepper.

Heat oil, add garlic and brown a bit, then add the veggies and stir fry. Using sesame oil would and a teaspoon of miso paste would enhance the umami flavor.

Here is another version of roast pork with the meat cut in chunks and served on stir-fried Bok choi